Philly Cheesesteak Pizza

(Recipe created by the students of Volusia Co. PS)
Home made pizza dough topped with philly sliced meat, sliced mushrooms, peppers and onions and topped with a cheesy white pizza sauce then baked to gooey perfection!!

Ingredients

SERVES: 8 (2 PIZZAS)

Pizza Crust

2 Cups	Flour
2 ¼ tsp.	Yeast
1 ½ tsp.	Sugar
¾ tsp.	Salt
2 Tbsp	Oil
¾ Cup	Warm Water

White Cheese Sauce

2 Tbsp.	Unsalted Butter
2 Tbsp.	Flour (all purpose)
1 ¼ Cups	Milk
¼ tsp.	Salt
1/8 tsp.	Black Pepper
¼ tsp.	Red Pepper
2 cloves	Garlic cloves, mined
¼ Cup	Parmesan Cheese, Shredded

Pizza Toppings

16 oz.	AdvancePierre™ 10000097870: Philly Beef Steak
8 oz.	Mozzarella Cheese, shredded
8 oz.	Onion, julienne
8 oz.	Green Bell Pepper, julienne
4 oz.	Mushrooms, sliced
½ tsp.	Garlic Powder
½ tsp.	Onion Powder
½ tsp.	Oregano
1 tsp.	Salt
½ tsp.	Black Pepper

Image of Philly Cheesesteak Pizza's Meal Components and Allergens.

Directions

Pizza Crust

Mix all dry ingredients, add wet. If too wet, add extra flour a tablespoon at a time.
Roll into a ball, place in an oiled bowl, leave at room temperature until doubled in size.
Flour surface of table and roll out to fit a pizza pan.

White Sauce

Melt butter in a small saucepan over medium heat. Wisk in flour and continue to whisk for 1-2 minutes. (Do not let brown)
Slowly add milk, whisking constantly until smooth, thick, and bubbly.
Wisk in ¼ tsp. salt, 1/8 tsp. black pepper, and minced garlic.
Add parmesan cheese and whisk for another 30 seconds. Remove from heat and continue whisking just until cheese is melted, and sauce is smooth. Do not boil after adding cheese or sauce may curdle.

Pizza Toppings

Thaw sliced Philly Beef Steaks about 1-2 days ahead of time in refrigerator
In large bowl, add sliced veggies, thawed beef and all seasoning and mix together thoroughly
Divide evenly over the two pizza then top both pizza with shredded mozzarella cheese
Bake at 400F for 12 minutes.
Cut each pizza into 8 slices and serve 2 pieces

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