Smoky BBQ Sliders Recipe

Step 1: Finely dice Tomatoes and Dill Pickles then gently fold together in a bowl. 

Step 2: Cover and let set under refrigeration overnight.

Step 3: In a bowl, make a brine with Vinegar, Sugar and Water. 

Step 4: Add Julienne Onions and Slivered carrots and let set under refrigeration overnight for pickling.

Step 5: Thaw Pulled Chicken then toss in BBQ sauce until fully coated.

Step 6: Place sauced Pulled Chicken onto parchment lined sheet pan and cook at 350° for 5-7 minutes.

Step 7: Hold in warmer until ready to serve for a hot sandwich or can hold under refrigeration overnight if serving as a cold sandwich.

To Build Sliders:

Step 1: Drain the brine from the Pickled Onions and Carrots

Step 2: Open Slider Buns and lay 1 Lettuce Leaf on each bottom Bun.

Step 3: Using a #30 scoop (1 oz.) place sauced Pulled Chicken on top of the lettuce on each bun.

Step 4: Using a #60 scoop (1 Tbsp.), place pickled Onions and Carrots on top of the Pulled Chicken on each bun.

Step 5: Add 1 1/2 tsp. of the Dill-Tomato Relish on each slider then top with Slider Bun and serve.