Bánh Mì Dog Recipe

Get inspired with a take on a classic Vietnamese Bánh Mì Dog featuring Ball Park® Beef Hot Dogs, 5:1, topped with crisp pickled carrot and daikon and drizzled with sriracha mayo and sliced jalapeno and freshly picked cilantro, served on a soft white baguette with lime wedges.

Ingredients

YIELD: 1 Dog

AMOUNT	MAIN INGREDIENTS
1 Ea.	Baguette - Cut, 6 inch, Split (Commercially Available)
1 Ea.	Ball Park® Beef Hot Dogs, 5:1, Frozen
2 Oz	Pickled Carrot Daikon - Shredded (Sub-Recipe)
1 Oz	Sriracha Mayonaise (Sub-Recipe)
3 Ea.	Fresh Jalapeno - Seeded & Sliced Thin 1/8 in.
4 Ea.	Fresh Cilantro Leaves
2 Ea.	Fresh Cut Lime Wedges

ALTERNATE PRODUCT

Ball Park® Three Meat Hot Dogs, 5:1

Sub-Recipe Ingredients

Pickled Carrot & Daikon

YIELD: 8 Oz

Amount	MAIN INGREDIENTS
4 Oz.	Fresh Orange Carrot - Pre-Shredded
4 Oz.	Fresh Daikon - Julienned
16 Oz.	Vinegar Rice Wine - Seasoned
16 Oz.	Room Temperature Water
3 Oz.	White Granulated Sugar
2 tsp.	Kosher Salt

Sriracha Mayo

YIELD: 16 Oz.

Amount	MAIN INGREDIENTS
16 Oz.	Heavy Mayonaise (Commercially Prepared)
3 Oz.	Sriracha Sauce (Commercially Prepared)
2 Tbsp.	Fresh Squeezed Lemon Juice
2 tsp..	Fresh Minced Garlic Clove
1/4 tsp.	Kosher Salt

Sub-Recipe Directions

Step 1: Pre-heat roller grill.

Step 2: Set Roller Grill to heat and set tempered sausages on roller grill.

Step 3: Heat the links for 18-20 minutes.

Step 4: Then set Roller Grill temperature to warm.

Step 5: Place soft baguette onto a clean worksurface.

Step 6: Spread pickled carrot & daikon down the center of the soft white baguette.

Step 7: Place one Ball Park® Beef Hot Dogs, 5:1, Frozen, into the center of the soft white baguette on top of the pickled carrot & daikon.

Step 8: Drizzle the entire sausage with sriracha mayo.

Step 9: Top with jalapeno slices and freshly picked cilantro.

Step 10: Serve as needed with lime wedges on the side.

Sub Recipe Directions

Pickled Carrot & Daikon

Step 1: Place a clean container onto a clean worksurface.

Step 2: Place both carrot and daikon into the container.

Step 3: Place a small sauce pot on medium-high heat.

Step 4: Bring vinegar, water, sugar, and salt just to a boil.

Step 5: Remove from heat and carefully pour over carrot and daikon.

Step 6: Cool to room temperature; cover and refrigerate until ready to use.

Step 7: Serve as needed.

Sriracha Mayo

Step 1: Place a stainless bowl onto a clean worksurface.

Step 2: Place all ingredients into the stainless bowl.

Step 3: Whisk all ingredients together to well combined.

Step 4: Serve as needed.

ALTERNATIVE COOKING METHODS – for Ball Park® Beef Hot Dogs, 5:1, Frozen

Boil: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.

Grill: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.