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Breakfast Dog Recipe
Wake up with bold flavors added to your menu with this take on a Breakfast Dog featuring Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, and Jimmy Dean® Fully Cooked Bacon Pieces 1/2" drizzled with smokey chipotle aioli and topped with a scrambled egg, served on a warm toasted bolillo torta roll.
Ingredients
SERVING SIZE: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
| 1 Ea. | Bolillo Torta Roll - Split & Toasted (Commercially Available) |
| 2 Oz. | Fresh Scrambled Egg - Prepared |
| 1 Ea. | Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 |
| 1 Oz. | Jimmy Dean® Fully Cooked Bacon Pieces 1/2" |
| 1 Oz. | Chipotle Aioli (Sub Recipe) |
ALTERNATE PRODUCT
Sub-Recipe Ingredients
Chipotle Aioli
YIELD: 16 oz
| AMOUNT | MAIN INGREDIENTS |
| 16 Oz. | Heavy Mayonaise (Commercially Prepared) |
| 6 Ea. | Chipotle In Adobo Sauce (Commercially Prepared) |
| 1 Tbsp. | Fresh Lime Juice - Squeezed |
| 2 Tbsp.. | Fresh Cilantro - Chopped, Fine |
| 1/4 tsp. | Kosher Salt |
Directions
Step 1: Place the toasted bolillo torta roll onto a clean worksurface.
Step 2: Fill the bolillo torta roll with scrambled eggs.
Step 3: Place one Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links into the center of the toasted bolillo torta roll on top of scrambled eggs.
Step 4: Sprinkle Jimmy Dean® Fully Cooked Bacon Pieces down the center of the sausage.
Step 5: Drizzle the entire sausage with chipotle aioli.
Step 6: Serve as needed.
Sub-Recipe Directions
Chipotle Aioli
Step 1: Place all ingredients into a food processor.
Step 2: Process until smooth.
Step 3: Remove from food processor.
Step 4: Serve as needed.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Hot Dog
