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Island Dog Recipe
Bring spicy island flavors to your menu with this take on an Island Dog featuring Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage Links, topped with sauteed green & red bell peppers, fresh diced pineapple & sweet mango and drizzled with a Spicy Jamaican Jerk aioli with fresh picked cilantro served on a split top hot dog bun.
Ingredients
YIELD: 1 Dog
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Split Top Hot Dog Bun (Commercially Available) |
| 1 Ea. | Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage Links, 5:1 |
| 1 Oz. | Red & Green Peppers - Seeded & Julienned - Prepared |
| 2 Oz. | Fresh, Peeled, Cored and Diced Cored Pineapple Diced 1/4 in. |
| 4 Ea. | Fresh Peeled Mango - Diced 1/4 in. |
| 3 Ea. | Fresh Picked Cilantro |
| 1/2 Oz. | Jamaican Aioli Jerk - Spicy (Sub-Recipe) |
ALTERNATE PRODUCT
Hillshire Farm® Cheddarwurst® Fully Cooked Polish Skinless Dinner Sausage Links, 6:1
Sub-Recipe Ingredients
Spicy Jamaican Jerk Aioli
YIELD: 20 Oz
| Amount | Main Ingredients |
| 8 Oz. | Heavy Mayonaise (Commercially Prepared) |
| 2 Tbsp. | Jamaican Jerk Seasoning (Commercially Prepared) |
| 1 Tbsp. | Fresh Squeezed Lime Juice |
Directions
Step 1: Place split top hot dog bun onto a clean worksurface.
Step 2: Place one Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage into the center of the split top hot dog bun.
Step 3: Spread sauteed bell peppers, pineapple, and mango down the center of the sausage.
Step 4: Top with freshly picked cilantro.
Step 5: Drizzle Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage with spicy Jamaican jerk aioli.
Step 6: Serve as needed.
Sub-Recipe Directions
Spicy Jamaican Jerk Aioli
Step 1: Place a stainless bowl onto a clean worksurface.
Step 2: Place all ingredients into the stainless bowl.
Step 3: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
Snack
CUISINE
Jamaican
American
MAIN INGREDIENTS
Dinner Sausage
