Spicy Honey Hibachi Steak Bowl Recipe

Honey and soy marinated steak quick seared on a hibachi grill served over fried rice with shitake mushrooms, peppers and carrots. Finished with a spicy honey Yum Yum sauce, sesame seeds and fresh scallions.

Step 1: Drain marinated beef and reserve marinade on the side.

Step 2: Add 1 Tbsp. cooking oil to a sauté pan or flat top griddle on high heat and sear beef, moving frequently to avoid burning. Deglaze pan with 2 Tbsp. of reserved marinade and remove pan from heat. Hold warm.

Step 3: Add 1 Tbsp. cooking oil to a sauté pan or flat top griddle on high heat. Add scallion whites, garlic and ginger. Cook until aromatic, then add the pre-cooked rice to the pan, stirring frequently.

Step 4: When rice begins to crisp, add the carrot, bell pepper, and mushroom to the pan. Continue cooking for another 1-2 minutes until vegetables have softened but are not cooked all the way through (the vegetables should still look vibrant, not translucent).

Step 5: Plate the fried rice, then top with cooked beef. Drizzle Yum Yum sauce over entire bowl. Garish with toasted sesame seeds and scallion greens. 

Step 6: Serve warm.

Sub-Recipe Directions

Marinated Beef

Step 1: Mix tamari and pineapple juice together in a bowl. Add meat and mix well.

Step 2: Cover and marinate in refrigerator for 12-24 hrs.

Spicy Honey Yum Yum

Step 1: Combine all ingredients and chill before serving. For best flavor development let chill overnight before use.