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Tuscan Chicken Salad Wrap
Italian seasoned pulled chicken salad with roasted tomatoes wrapped tight in a sundried tomato basil tortilla wrap
Ingredients
SERVES: 10 SERVINGS
| 22 oz. | Tyson® All-Natural* Pulled Chicken, #1046210928 |
| 10 tortillas | Mexican Original® 10" Shelf Stable Pressed Flour Tortillas |
| 1 ½ cups | Mayonnaise, light |
| 3 Tbsp. + 1 tsp. | Italian Seasoning |
| 1 ¼ cups | Cherry Tomatoes, oven roasted |
| 10 leaves | Green Leaf Lettuce |
Directions
- Thaw pulled chicken
- Sliced Cherry Tomatoes in half and place on parchment lined sheet tray, lightly spray with cooking spray, and roast at 375F for 10-15 minutes.
- Let roasted tomatoes cool to room temperature. Can store under refrigeration until ready to serve.
- In large mixing bowl, combine Thawed Pulled Chicken, Italian Seasoning and Mayonnaise until thoroughly combined. Hold under refrigeration until ready to serve
To Build Wraps:
- Lay tortilla flat and place leaf lettuce down the center
- Using a #16 scoop, place chicken salad in the center of the lettuce and spread to the edges of the lettuce
- Top chicken salad with 1/8 cup of roasted tomatoes
- Fold in the ends of the tortilla then roll tightly and serve
Application Uses
SEGMENT
K-12 Schools
