Ball Park® Butcher Wrapped Flame Grilled Bacon Cheeseburger on a Bun

Serving suggestions

Heat and serve this flame grilled bacon cheeseburger on a toasted bun topped with lettuce, tomato and melted American cheese for a classic bacon cheeseburger sure to be a grab-and-go staple.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your back-of-house staff time and labor.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick heat from frozen or thaw and heat preparation allows for easy service in a range of environments.
• Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
• Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.
• Ball Park® brand is known for providing quality options, which has built a loyal following of customers who trust and love these products.

Ingredients

Fully cooked beef patty: beef, water, contains less than 2% of: encapsulated salt, dextrose, beef flavor (beef stock, flavor, salt), flavoring, maltodextrin, grill flavor (from sunflower oil), yeast extract, sodium phosphate, lemon juice concentrate, sodium lactate, sodium diacetate. bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains less than 2% of: calcium sulfate, dextrin, sorbitol, lipase, sodium stearoyl lactylate, guar gum, datem, mono- and diglycerides, ascorbic acid, enzymes, calcium peroxide, salt, calcium propionate and sodium propionate (preservatives), wheat gluten. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes. fully cooked bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.