BIG AZ® Angus Cheddar Cheeseburger

Serving suggestions

An extra-large, charbroiled, Angus beef patty topped with cheddar cheese and served on a soft bun, the BIG AZ® Angus Cheddar Cheeseburger gives you a high-appeal, on-the-go offering sure to be a hit with customers seeking a premium cheeseburger at a good value.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Make things easy with a convenient, individually wrapped grab-and-go sandwich option
• Fully cooked to help save time and labor—simply heat and serve
• Fully prepared sandwiches provide from-scratch quality without the labor or ingredients
• Up to 4-hour hold time delivers easy service in a range of environments
• Clear printed film showcases the delicious flavor appeal

Ingredients

FULLY COOKED CHARBROILED DELUXE ANGUS BEEF PATTY FLAVORED WITH CHARCOAL GRILL SEASONING SMOKE FLAVOR ADDED: Angus beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)), seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), vinegar powder, flavor (tapioca dextrin, grill flavor [from sunflower oil], potato maltodextrin, smoke flavor), sodium phosphates. JUMBO BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESS CHEDDAR CHEESE: Milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added.