BIG AZ® Chicken, Bacon And Cheddar Club

Serving suggestions

BIG AZ® Chicken, Bacon and Cheddar Club sits between two slices of American cheese, topped with bacon and served on a bun. Keep this tasty sandwich in a warmer for up to four hours for that savory grilled flavor your on-the-go customers will enjoy.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients

FULLY COOKED CHUNKED AND FORMED GLAZED CHICKEN BREAST WITH RIB MEAT, FILLET SHAPED ORIGINAL GLAZED FLAVOR: Chicken Breast with Rib Meat, Water, Salt, Vinegar Powder, Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin, Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. JUMBO BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUND BACON: Bacon (Cured with Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).