BIG AZ® Angus Cheddar Cheeseburger

Serving suggestions

BIG AZ® Angus Cheddar Cheeseburger is an extra large, charbroiled, Angus beef patty topped with cheddar cheese and served on a soft bun for a delicious on-the-go meal sure to become a customer favorite.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients

FULLY COOKED CHARBROILED DELUXE ANGUS BEEF PATTY FLAVORED WITH CHARCOAL GRILL SEASONING SMOKE FLAVOR ADDED: Angus Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Flavor (Tapioca Dextrin, Grill Flavor [From Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Sodium Phosphates. JUMBO BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS CHEDDAR CHEESE: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added.