Jimmy Dean Delights® Butcher Wrapped Turkey Sausage, Egg White & Cheese Whole Grain Muffin

Serving suggestions

Help your patrons conquer their mornings with this delicious breakfast sandwich. The perfect grab-and-go item, keep Jimmy Dean Delights® Butcher Wrapped Turkey Sausage, Egg White & Cheese Whole Grain Muffins under a warmer or next to your microwave and brighten up the mornings of all your on-the-go customers. Create new grab-and-go interest and brighten up the mornings of your on-the-go customers with this delicious, warming and filling AM addition! This health-conscious morning sandwich option will appeal to a wide range of customers. Keep the individually packaged sandwiches next to your microwave or in your warmer and add a condiment bar positioned close to encourage patrons to customize to their preference.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually butcher wrapped for quick heating and ease of on-the-go eating for your customers
• Fully cooked to help minimize labor time and food safety concerns
• Provide consistent performance in products so you can serve on-trend breakfast sandwiches with confidence
• Can be refrigerated to prep ahead instead of in the moment, and held in a warmer for up to 4 hours to extend product life
• Backed by trusted brand expertise

Ingredients

Muffin: water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), whole grain wheat flour, yeast, wheat gluten, contains less than 2% of: degermed yellow corn flour, degermed yellow cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate, salt, ammonium chloride, honey, calcium propionate and potassium sorbate (preservatives), soybean oil, high fructose corn syrup, vinegar. grilled egg white patty: egg whites, modified tapioca starch, carrageenan, salt, natural flavors, potassium sorbate, monosodium phosphate, citric acid, sodium acid pyrophosphate, nisin preparation (preservative), soy lecithin. fully cooked turkey sausage patty: turkey, water, contains 2% or less: potassium lactate, salt, spices, sodium phosphate, dextrose, sugar, sodium propionate, sodium diacetate, bht, citric acid, caramel color. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.