Jimmy Dean® Butcher Wrapped Egg & Cheese Muffin

Serving suggestions

With Jimmy Dean® Butcher Wrapped Egg & Cheese Muffins on hand, you’ve got a variety of ways to satisfy your customers’ cravings and keep them coming back for more. Serve these scrumptious breakfast sandwiches thawed in the refrigerated section for customers looking for a hot meal to make at work or home or give them the option to heat their sandwich in-store for a convenient meal on-the-go. Serve them for up to four hours in a warming station as a melty, mouthwatering addition to your hot offerings. Make them the star of a breakfast special by pairing them with coffee, hashbrowns and a fruit cup, or pair them with more savory sides like chips, veggie sticks or beef jerky for a lunch or dinner combo. For a versatile grab-and-go option you can tailor to your operation’s needs, stock up on Jimmy Dean® Butcher Wrapped Egg & Cheese Muffins.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Quality breakfast sandwich from a fan-favorite brand
• Individually butcher wrapped for a quick, consistent cook every time and easy, on-the-go eating
• Fully cooked to help minimize prep and food safety concerns, with from-scratch flavor without the labor
• Can be quickly heated and held in a warmer for up to 4 hours or sold in a refrigerated case, making it a great option for a range of dining environments
• Popular flavor profile with customers of all ages that can be enjoyed any time of day

Ingredients

English muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. fully cooked egg patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.