Jimmy Dean® Butcher Wrapped Bacon, Egg & Cheese Biscuit

Serving suggestions

Jimmy Dean® Butcher Wrapped Bacon, Egg & Cheese Biscuits are all the best parts of breakfast on one golden biscuit. Tasty bacon, a fluffy egg and creamy cheddar in a handheld sandwich to start the day or help satisfy beyond breakfast. For the a.m. crowd, pair with a hashbrown and coffee or fresh fruit and juice for combos they’ll crave. For your after-breakfast people, offer our heat-and-serve bacon, egg and cheese biscuit with a fountain drink, chips and a pickle or a dessert that will make Jimmy Dean® brand sandwiches a top of mind to-go, go-to for lunches or snacks. Keep our grab-and-go biscuits handy in the warmer or refrigerated near the microwave to quickly satisfy hungry customers all day.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Jimmy Dean® brand bacon, egg, cheddar cheese on a golden biscuit is a delicious, any daypart, excellent sandwich option for on-the-go customers
• Individually butcher-wrapped in microwavable paper for heat-and-serve, grab-and-go eating with minimal labor time and food safety concerns
• Fully cooked for consistent, great-tasting results
• Thaw and refrigerate to prep ahead or in the moment, refrigerate for up to 7 days
• Can be held up to 4 hours in a warmer after cooking to extend product life

Ingredients

Biscuit: enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, datem, soy lecithin. fully cooked eggy patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes. fully cooked bacon: bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).