Jimmy Dean® Sausage, Egg & Cheese English Muffin

Serving suggestions

Give your customers the freedom to enjoy a delicious and hearty breakfast any time the craving strikes with our convenient heat-and-eat Jimmy Dean® Sausage, Egg & Cheese English Muffin.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Help drive your breakfast sales with a popular and trusted brand of breakfast sandwiches
• Individually wrapped and ready for customers on-the-go
• Colorful, see-through packaging highlights taste appeal to spur impulse purchases
• Hot and ready to eat in one microwave minute

Ingredients

ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED SAUSAGE PATTIE, BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, water, contains 2% or less: salt, dextrose, spices, potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate, BHT, citric acid, caramel color. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.