Jimmy Dean® Ham, Egg & Cheese Muffin

Serving suggestions

Create new grab-and-go interest and brighten up the mornings of your on-the-go customers with the delicious, warming and filling Jimmy Dean® Ham, Egg & Cheese Muffin! Keep the individually packaged sandwiches next to your microwave or in your warmer and add a condiment bar positioned close to encourage patrons to customize to their preference.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually butcher wrapped for quick heating and ease of on-the-go eating
• Fully cooked to help minimize labor time and food safety concerns
• Provides consistent performance, so you can serve on-trend breakfast sandwiches with confidence
• Can be refrigerated to prep ahead instead of in the moment, and held in a warmer for up to 4 hours to extend product life
• Backed by trusted brand expertise

Ingredients

English muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. fully cooked egg patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. fully cooked smoked ham, water added, smoke flavoring added: cured with water, contains 2% or less: modified food starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, dextrose, sodium erythorbate, sodium nitrite, flavorings. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.