Jimmy Dean® Butcher Wrapped Sausage, Egg and Cheese Muffin

Serving suggestions

Jimmy Dean® Butcher Wrapped Sausage, Egg & Cheese Muffins are a bright start to any daypart. Premium, juicy pork sausage, creamy cheddar cheese with a fluffy egg on a wheat flour English muffin is a perfect morning start to serve as part of a fresh fruit or hashbrown and a juice or coffee meal deal. The all-day Jimmy Dean® brand breakfast sandwich demand is real! Keep this morning grab-and-go handy in the warmer or refrigerated near the microwave for the lunch and snack crowds who need some quick protein, too. Our sausage, fluffy egg and cheese sandwich pairs perfectly with chips, fries or baby carrots and a cool fountain drink.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Premium Jimmy Dean® brand sausage, egg, cheddar cheese and English muffin sandwich is a delicious, any-daypart, excellent protein source for on-the-go customers
• Individually butcher-wrapped in microwavable paper for heat-and-serve, grab-and-go eating with minimal labor time and food safety concerns
• Fully cooked and made with high-quality ingredients for consistent, great-tasting results
• Thaw and refrigerate to prep ahead or in the moment, refrigerate for up to 7 days
• Can be held up to 4 hours in a warmer after cooking to extend product life

Ingredients

English muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. fully cooked sausage patty, bht and citric acid added to protect flavor, caramel color added: pork, water, contains 2% or less: salt, dextrose, spices, potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate, bht, citric acid, caramel color. fully cooked egg patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.