Jimmy Dean® Butcher Wrapped Sausage, Egg and Cheese Muffin

Serving suggestions

Help your patrons conquer their mornings with this delicious breakfast sandwich. The perfect grab-and-go item, keep this tasty cheese muffin under a warmer or next to your microwave and brighten up the mornings of all your on-the-go customers.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Fully cooked product saves your back-of-house staff time and labor.
• Individually butcher wrapped for quick heating and ease of on-the-go eating.
• Made with high-quality ingredients for consistent, great-tasting results.
• Refrigeration up to 7 days allows for flexibility in preparation.

Ingredients

English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Cooked Pork Sausage Patty: Pork, Water, Contains 2% Or Less of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto and Paprika Extract), Enzymes.