Pierre Unlabeled™ Sausage, Egg & Cheese Biscuit

Serving suggestions

The Pierre Unlabeled™ Sausage, Egg & Cheese Biscuit can be the daily kickstart your customers come back for. With your name on the wrapper label of this crowd favorite sausage, egg and creamy American cheese combo on a buttery biscuit, you’re good to go offering it as a single item or as a sandwich deal paired a coffee, juice or fountain drink. Or make an entrée specially priced offer with a Pierre Unlabeled™ Sausage, Egg & Cheese Biscuit and a side of fresh whole fruit or roasted potatoes.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Quality breakfast sandwiches customers associate with your brand
• Private-label offering with affordable purchase volume
• Minimal back-of-house labor—thaw, microwave & hold up to 4 hours in warmer
• Ownable, easy grab-&-go solution

Ingredients

BISCUIT: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (Preservative), Modified Cellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor {Contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid), Vinegar Powder. EGG PATTY: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural and Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.