Pierre™ Jumbo Flamebroiled Beef and Bacon Cheeseburger

Serving suggestions

Pierre™ Jumbo Flamebroiled Beef and Bacon Cheeseburger has all the satisfying backyard BBQ flavor your customers crave with the convenience and value they need. Serve it thawed in the refrigerated section for hungry customers looking for a sandwich to make at work or home or give them the option of heating their burger in-store for a convenient on-the-go sandwich. Want to add this delicious, pre-made cheeseburger to your menu? Offer them in a basket with easy sides like chips, a pickle spear, and a soda or serve them as a main course meal with sit-down sides like French fries, coleslaw, grilled corn on the cob, pasta salad, baked beans and more. Pierre™ Jumbo Flamebroiled Beef and Bacon Cheeseburger is the hearty and satisfying heat-and-eat sandwich your customers will return to again and again.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Delicious flamebroiled cheeseburger with premium toppings, ample serving size and classic flavor profile customers love
• Individually wrapped sandwiches in translucent packaging provides a grab-and-go option with fresh-made appeal that’s easy to offer and convenient to sell
• Fully cooked product helps reduce safety concerns and save time
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required
• Quick thaw and heat preparation allows for easy serving in a range of environments

Ingredients

Fully cooked flamebroiled beef patty: beef, water, textured vegetable protein (soy protein concentrate, caramel color), seasoning (hydrolyzed corn protein, dextrose, salt, natural flavorings), vinegar powder, sodium phosphates, spice. bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). sharp pasteurized process american cheese: milk, cream, water, sodium citrate, salt, contains 2% or less of cheese culture, citric acid, color added, enzymes, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. fully cooked bacon smoke flavoring added: bacon (cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).