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Nashville Hot Chicken Waffle Bowl Recipe
Delight in our Nashville Hot Chicken Waffle Bowl. Creamy mashed potatoes, fiery Tyson® Nashville Hot Chicken Tenders, sweet corn and peppers, all drizzled with dill pickle ranch in a waffle cone bowl. It’s comfort food with a kick.
Ingredients
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 1 Ea. | 10 EA. | Waffle, Cone, Bowl (Commercially Available) |
| 1 Cup | 10 CUPS | Potatoes, Red Skin, Mashed (Commercially Available) |
| 2 Oz. | 20 OZ. | Flame Roasted Sweet Corn & Peppers Blend |
| 3 Ea. | 30 EA. | Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tenders |
| 1 Oz. | 10 OZ. | Dressing, Ranch, Pickle Flavored (Commercially Available) |
| ½ tsp. | 5 TSP. | Herb, Parsley, Fresh, Chopped |
Directions
Step 1: Cook red skin mashed potatoes and flame roasted sweet corn & peppers blend according to manufacturers instructions.
Step 2: Place the waffle cone bowl onto a clean work surface.
Step 3: Fill the waffle cone bowl with red skin mashed potatoes.
Step 4: Top potatoes with flame roasted sweet corn & peppers blend.
Step 5: Place the Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tenders on top of the flame roasted sweet corn & peppers blend.
Step 6: Drizzle the entire dish with pickle ranch dressing and sprinkle with parsley.
Step 7: Serve as needed.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
