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Al Pastor Inspired Chorizo Taco Recipe
Explore the authentic flavors of Puebla, Mexico, with these delicious Al Pastor inspired chorizo tacos. Fill flour tortillas with Hillshire Farm® All-Natural Pork Chorizo Crumbles and fresh pineapple-serrano salsa for a sweet and savory taste.
Ingredients
YIELD: 2 TACOS
| AMOUNT | MAIN INGREDIENTS |
| 2 ea. | 4.5-inch Flour Tortillas |
| 4 oz. | Hillshire Farm® All Natural Fully Cooked Pork Chorizo Crumbles |
| 4 Tbsp. | Pineapple-serrano salsa |
Sub-Recipe Ingredients
Pineapple – Serrano Salsa
| AMOUNT | MAIN INGREDIENTS |
| 2 cups | Pineapple - Fresh - Peeled - Cored & Diced 1/4 Inch |
| 4 ea. | Serrano Chilies - Stemmed - Seeded & Diced 1/4 Inch |
| 1/4 cup | Red Bell Pepper - Stemmed - Seeded & Diced 1/4 Inch |
| 2 oz. | Lime Kioce |
| 1/4 cup | Red Onion - Peeled & Diced 1/8 inch. |
| 2 Tbsp. | Fresh Cilantro - Rough Chopped |
| 1 tsp. | Kosher Salt |
Directions
Step 1: Prepare Pineapple Serrano Salsa (Sub-Recipe)
Step 2: Heat the Hillshire Farm® All Natural Fully Cooked Pork Chorizo Crumbles in a sauté pan, tossing until hot. Hold warm and covered.
Step 3: Heat the tortillas on a hot griddle and place on serving plate.
Step 4: Add 2-oz. portions of the chorizo to each tortilla.
Step 5: op each taco with 2 Tbsp. of salsa.
Step 6: Serve immediately.
Sub-Recipe Directions
Pineapple - Serrano Salsa
Step 1: In a large bowl, mix all ingredients.
Step 2: Chill until ready to serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
MAIN INGREDIENTS
Pork
Recipe Tags
