Breakfast Hash Recipe

Make a breakfast splash with our Breakfast Hash. Lightly season and roast a mix of red potatoes and onions, and then blend in sauteed cremini mushrooms, the roasted red peppers and serve it alongside fried eggs and the Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon and Jimmy Dean® Fully Cooked Pork Sausage Links. Hash it up! Cash it in!

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
2 ea.	*Jimmy Dean®* Fully Cooked Hickory Smoked Regular Bacon Slices
2 ea.	*Jimmy Dean®* Fully Cooked Pork Sausage Links, 3.25 Inch, 0.8 oz, Frozen
2 oz.	Crimini Mushrooms Washed & Thinly Sliced
1 oz.	White Onion - Thinly Sliced
1 oz.	Red Potatoes - Roasted
1 ea.	Onions - Roasted
2 ea.	Eggs - Fried
As needed	Olive Oil
1 oz.	Green Bell Peppers

Step 1: For Jimmy Dean® Fully Cooked Pork Sausage Links, preheat a convection oven to 375°F.

Step 2: Heat 12-14 minutes turning halfway through heating time.

Step 3: In a large bowl, mix red potatoes and onions, lightly season with salt & pepper and olive oil, then lightly roast in oven.

Step 4: In a large bowl, mix the cremini mushrooms, onions, Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon and add the roasted potatoes and onions, then lightly fold.

Step 5: Pour the mixture in a large sauté pan with olive oil and cook until golden brown. Cook the fried eggs alongside. Set aside.

Step 6: Serve the breakfast hash alongside the fried eggs and sausage patties and bacon strips.