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Bao Bun Benedict Recipe
Savor the perfect blend of East and West with soft steamed bao buns filled with crisp Asian pear slaw and smoky Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon. Topped with a sunny side up egg and served with a rich hollandaise, this dish is a delightful fusion of flavors and textures.
Ingredients
YIELD: 1 SERVING
| Amount | MAIN INGREDIENTS |
| 3 ea. | Steamed Bao Bun |
| 1.5 pcs. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed |
| 3 ea. | Whole Sunny Side Up Quail Egg |
| 3 oz. | Asian Pear Slaw (Sub-Recipe) |
| 2 oz. | Thai Chili Hollandaise (Sub-Recipe) |
Sub-Recipes Ingredients
Asian Pear Slaw
YIELD: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 cups | Asian Pears, Julienned |
| 1/4 cup | Fresh Chopped Cilantro |
| 1/4 cup | Fresh Scallions, Bias Cut |
| 1 tbsp. | Lemon Juice |
| 1 tsp. | Sesame Oil |
Thai Chili Hollandaise
YIELD: 10 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 oz. | Clarified Unsalted Butter (Commercially Prepared) |
| 5 ea. | Fresh Whole Egg Yolks |
| 2 tbsp. | Hot Water |
| 1 tbsp. | Fresh Squeezed Lemon Juice |
| 2 tbsp. | Sweet Thai Chili Glaze (Commercially Prepared) |
| 1/4 tsp. | Granulated White Sugar |
| 1/4 tsp. | Kosher Salt |
Directions
Step 1: Split open steamed bao buns.
Step 2: Place slaw into bao bun.
Step 3: Top with a half slice of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon.
Step 4: Place an egg on top of each slice of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed.
Step 5: Plate hollandaise in a ramekin on the side.
Step 6: Serve hot.
Sub-Recipes Directions
Asian Pear Slaw
Step 1: Mix all ingredients in a bowl and hold cold for service.
Thai Chili Hollandaise
Step 1: Place the butter in heavy saucepan over medium heat until melted and hot.
Step 2: Add the egg yolks, 1 tablespoon hot water, lemon juice, sweet Thai chili glaze, sugar, and salt to the blender.
Step 3: Blend for 10 seconds until it is well combined.
Step 4: Keep the blender running on medium high and slowly stream melted hot butter into the mixture.
Step 5: Blend for another 30-45 seconds until emulsified.
Step 6: If the hollandaise is too thick, slowly drizzle in another tablespoon of hot water and blend until combined.
Step 7:Serve as needed.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
Asian
MAIN INGREDIENTS
Steak Cut Bacon
