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Bao Bun Benedict Recipe
Savor the perfect blend of East and West with soft steamed bao buns filled with crisp Asian pear slaw and smoky Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed. Topped with a sunny side up egg and served with a rich hollandaise, this dish is a delightful fusion of flavors and textures.
Ingredients
SERVING SIZE: 1 SERVING
| Amount | MAIN INGREDIENTS |
| 3 ea. | Steamed Bao Bun |
| 1.5 pcs. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed |
| 3 ea. | Whole Sunny Side Up Quail Egg |
| 3 oz. | Asian Pear Slaw (sub-recipe) |
| 2 oz. | Thai Chili Hollandaise (sub-recipe) |
Sub-Recipes Ingredients
Asian Pear Slaw
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 cups | Asian Pears, Julienned |
| 1/4 cup | Fresh Chopped Cilantro |
| 1/4 cup | Fresh Scallions, Bias Cut |
| 1 tbsp. | Lemon Juice |
| 1 tsp. | Sesame Oil |
Thai Chili Hollandaise
Yield: 10 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 oz. | Clarified Unsalted Butter (Commercially Prepared) |
| 5 ea. | Fresh Whole Egg Yolks |
| 2 tbsp. | Hot Water |
| 1 tbsp. | Fresh Squeezed Lemon Juice |
| 2 tbsp. | Sweet Thai Chili Glaze (Commercially Prepared) |
| 1/4 tsp. | Granulated White Sugar |
| 1/4 tsp. | Kosher Salt |
Directions
Step 1. Split open steamed bao buns.
Step 2. Place slaw into bao bun.
Step 3. Top with a half slice of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed.
Step 4. Place an egg on top of each slice of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed.
Step 5. Plate hollandaise in a ramekin on the side.
Step 6. Serve hot.
Sub-Recipes Directions
Asian Pear Slaw
Step 1. Mix all ingredients in a bowl and hold cold for service.
Thai Chili Hollandaise
Step 1. Place the butter in heavy saucepan over medium heat until melted and hot.
Step 2. Add the egg yolks, 1 tablespoon hot water, lemon juice, sweet Thai chili glaze, sugar, and salt to the blender.
Step 3. Blend for 10 seconds until it is well combined.
Step 4. Keep the blender running on medium high and slowly stream melted hot butter into the mixture.
Step 5. Blend for another 30-45 seconds until emulsified.
Step 6. If the hollandaise is too thick, slowly drizzle in another tablespoon of hot water and blend until combined.
Step 7. Serve as needed.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
Asian
MAIN INGREDIENTS
Steak Cut Bacon
