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Fall Harvest Chicken Breakfast Hash Recipe
Embrace the cozy warmth of autumn with our Fall Harvest Chicken Breakfast Hash. This delightful dish stars Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat, paired with the rich flavor of Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen. Roasted sweet potatoes and crisp fall apples add a touch of sweetness, all drizzled with a luscious harvest chutney. Each bite is a comforting fall feast.
Ingredients
SERVING SIZE: 1 SERVING
| Amount | MAIN INGREDIENTS |
| 2 ea. | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen, Chopped 1/2 in. |
| 2 oz. | Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat |
| 4 oz. | Sweet Potato and Apple Hash (sub-recipe) |
| 2 oz. | Apple Chutney (sub-recipe) |
| 1 oz. | Fresh Baby Arugula |
Sub-Recipes Ingredients
Sweet Potato and Apple Hash
Yield: 4 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 oz. | Sweet Potato Wedges |
| 4 oz. | Granny Smith Apple Wedges |
| 1 tbsp. | Bacon Fat |
| 1/4 Cup | Brown Sugar |
| 2 tbsp. | Apple Cider Vinegar |
Apple Chutney
Yield: 2 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 cups | Large Honey Crisp Apple, Diced |
| 1/2 cup | Brown Sugar |
| 1 tbsp. | Whole Grain Mustard |
Directions
Step 1. Preheat convection oven to 350°F. Place Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen on sheet tray with a rack and bake 7-8 minutes or until internal temperature reaches 165°F. Cut into 2 inch pieces.
Step 2. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat is fully cooked. Reheat to 140°F in a single layer on a sheet tray in the oven. Cover and hold warm.
Step 3. In a shallow wide bowl, plate roasted sweet potato and apple hash over the bottom.
Step 4. Tuck Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen pieces and Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat into hash across plate.
Step 5. Drizzle chutney over dish and garnish with arugula.
Sub-Recipes Directions
Sweet Potato and Apple Hash
Step 1. In a sauté pan over medium heat, roast sweet potatoes and Granny Smith apple wedges in bacon fat until they start to release some liquid, caramelize in color and soften.
Step 2. Add brown sugar and mustard. Cook until syrupy and drizzly. Hold warm.
Apple Chutney
Step 1. In a sauté pan over low heat, sweat diced honey crispy apples until they start to release liquid
Step 2. Add brown sugar and mustard. Cook until syrupy and drizzly. Hold warm.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Chicken
Bacon
