Fall Harvest Chicken Breakfast Hash Recipe

Embrace the cozy warmth of autumn with our Fall Harvest Chicken Breakfast Hash. This delightful dish stars Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, paired with the rich flavor of Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon. Roasted sweet potatoes and crisp fall apples add a touch of sweetness, all drizzled with a luscious harvest chutney. Each bite is a comforting fall feast.

Ingredients

YIELD: 1 SERVING

Amount	MAIN INGREDIENTS
2 ea.	*Wright®* Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen, Chopped 1/2 in.
2 oz.	Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
4 oz.	Sweet Potato and Apple Hash (Sub-Recipe)
2 oz.	Apple Chutney (Sub-Recipe)
1 oz.	Fresh Baby Arugula

Sub-Recipes Ingredients

Sweet Potato and Apple Hash

YIELD: 4 OZ.

AMOUNT	MAIN INGREDIENTS
4 oz.	Sweet Potato Wedges
4 oz.	Granny Smith Apple Wedges
1 tbsp.	Bacon Fat
1/4 Cup	Brown Sugar
2 tbsp.	Apple Cider Vinegar

Apple Chutney

YIELD: 2 OZ.

AMOUNT	MAIN INGREDIENTS
2 cups	Large Honey Crisp Apple, Diced
1/2 cup	Brown Sugar
1 tbsp.	Whole Grain Mustard

Directions

Step 1: Preheat convection oven to 350°F. Place Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen on sheet tray with a rack and bake 7-8 minutes or until internal temperature reaches 165°F. Cut into 2 inch pieces.

Step 2: Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat is fully cooked. Reheat to 140°F in a single layer on a sheet tray in the oven. Cover and hold warm.

Step 3: In a shallow wide bowl, plate roasted sweet potato and apple hash over the bottom.

Step 4: Tuck Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen pieces and Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat into hash across plate.

Step 5: Drizzle chutney over dish and garnish with arugula.

Sub-Recipes Directions

Sweet Potato and Apple Hash

Step 1: In a sauté pan over medium heat, roast sweet potatoes and Granny Smith apple wedges in bacon fat until they start to release some liquid, caramelize in color and soften.

Step 2: Add brown sugar and mustard. Cook until syrupy and drizzly. Hold warm.

Apple Chutney

Step 1: In a sauté pan over low heat, sweat diced honey crispy apples until they start to release liquid

Step 2: Add brown sugar and mustard. Cook until syrupy and drizzly. Hold warm.