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The Big Concha Recipe
Add a unique twist to your menu with the Big Concha, a concha sandwich featuring the rich, smoky flavor of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed. Paired with creamy avocado, a sunny side up egg and crisp jicama slaw, it’s a perfect blend of sweet and savory. Serve with a side of zesty salsa for a dish that impresses any time of day.
Ingredients
SERVING SIZE: 1 EACH
| Amount | Main Ingredients |
|---|---|
| 1 ea. | Fresh Concha Pastry, Split |
| 2 ea. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed, Half Cut |
| 1/4 ea. | Fresh Sliced Avocado |
| 1 ea. | Sunny Side Up Egg |
| 2 oz. | Jicama Slaw (sub-recipe) |
| 1 1/2 oz. | Salsa (Commercially Available) |
ALTERNATIVE PRODUCT:
Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon, Bulk, 15 Lbs, 8-10 Slices per Pound, Frozen
Sub-Recipe Ingredients
Jicama Slaw
Yield: 12 Oz.
| Amount | Main Ingredients |
|---|---|
| 16 oz. | Jicama, Sliced Thin |
| 4 oz. | Carrot, Sliced Thin |
| 2 oz. | Red Cabbage, Sliced Thin |
| 1/4 cup | Chopped Cilantro |
| 2 tbsp. | Lime Juice |
| 1 tsp. | Salt |
Directions
Step 1. Preheat convection oven to 350°F. Place Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed on a sheet tray with a rack and bake until internal temperature reaches 165°F. Hold warm.
Step 2. Place concha onto a clean work surface and slice concha in half horizontally creating two equal bun size pieces.
Step 3. Using a slotted spoon or tongs, add 2 oz. of jicama slaw to bottom bun.
Step 4. Add slices of avocado.
Step 5. Place the two slices of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed on top of avocado slices and top with a sunny side up egg.
Step 6. Place top portion of concha onto the sandwich to close.
Step 7. Serve with a side of salsa.
Sub-Recipe Directions
Jicama Slaw
Step 1. Mix all ingredients in a bowl and hold cold for service.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
Mexican
MAIN INGREDIENTS
Steak Cut Bacon
