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Crispy Pepperoni Ricotta Toast Recipe
Start with a warm, freshly baked focaccia. Then spread a layer of whipped, creamy fennel orange ricotta. Top it off with crispy, rich Hillshire Farm® Cupping Pepperoni, and enjoy a perfect balance of flavors—a hint of sweet and a burst of savory. Serve as an easy snack, appetizer or light lunch.
Ingredients
YIELD: 10 EACH
| AMOUNT | MAIN INGREDIENTS |
| 20 oz. | Focaccia, sliced 2”x2” (commercially available) |
| 5 oz. | Ricotta, fresh (commercially available) |
| 80 ea. | Hillshire Farm® Cupping Pepperoni |
Directions
Step 1: Toast focaccia on a grill or griddle.
Step 2: Spread ricotta over toasted side of bread.
Step 3: Cook Hillshire Farm® Cupping Pepperoni on a sheet tray in a single layer at 350°F for 10-15 minutes or until it cups.
Step 4: Garnish/cover top of toast with crispy Hillshire Farm® Cupping Pepperoni and serve immediately. Optional garnish: arugula, parsley or celery leaves, orange zesty
Application Uses
MEAL
Lunch
Dinner
Brunch
CUISINE
American
MAIN INGREDIENTS
Pepperoni
