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Orange Chicken Pizza Recipe
Featuring Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites with soy hoisin sauce base; mozzarella cheese; orange glace drizzle; scallion; and red, yellow and green bell peppers.
Ingredients
YIELD: 1 Pizza
| Amount | MAIN INGREDIENTS |
| 1 Ea. | 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 Oz. | Hoisin Soy Sauce (commercially available) |
| 6 Oz. | Mozzarella Cheese, Blend, Shredded |
| 7 Oz. | Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites, Fried |
| 2 Oz. | Red Bell Peppers, Trimmed, Sliced, Julienned |
| 2 Oz. | Yellow Bell Peppers, Trimmed, Sliced, Julienned |
| 3 Oz. | Orange Sauce (commercially available) |
| 1/2 Oz. | Green Onion, Sliced Thin |
| 1 tsp. | Sesame Seed (Optional) |
Sub-Recipe Ingredients
Orange Sauce
YIELD: 16 Ounces
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Tbsp. | Canola Oil |
| 1/4 tsp. | Chili Pepper Flake, Dry |
| 2 Tbsp. | Fresh Garlic Clove, Minced |
| 2 Tbsp. | Fresh Ginger, Peeled, Minced |
| 1 Cup | Light Brown Sugar |
| 1 Cup | Orange Juice |
| 1/2 Cup | White Vinegar, Distilled |
| 2 Tbsp. | Soy Sauce, Prepared |
| 2 Tbsp. | Water, Room-temp |
| 2 Tbsp. | Corn Starch |
| 1 tsp. | Sesame Oil |
Directions
Step 1: Place pizza crust onto a clean worksurface.
Step 2: Drop two or three scoops of pizza sauce directly onto the center of the crust.
Step 3: Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
Step 4: Sprinkle cheeses over the entire pizza.
Step 5: Build the pizza by adding the ingredients in the order listed.
Step 6: Bake it according to your preference.
Step 7: Cut the pizza for service and garnish with scallion and sesame seeds.
Alternate Cooking Methods
FRYER: Cook Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF. Hold hot for service.
Pizza Oven: Temp: Belt speed – 725 / Temp - 425
Sub-Recipe Directions
Orange Sauce
Step 1: Place oil in a pot over medium-high heat.
Step 2: Add in chili flake, garlic, and ginger and sweat all until tender.
Step 3: Add in brown sugar and allow to caramelize.
Step 4: Add in add in orange juice, vinegar, and soy sauce, bring to a simmer.
Step 5: While simmering combine water and cornstarch into a bowl and mix to form a slurry.
Step 6: Add in cornstarch slurry to thicken sauce.
Step 7: Gently whisk in sesame oil to finish and allow to simmer for approximately 1 to 2 minutes.
Step 8: Remove from heat and use as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Asian
MAIN INGREDIENTS
Chicken
