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Hawaiian Pepperoni Pizza Recipe
Featuring Hillshire Farm® Cupping Pepperoni, Hawaiian BBQ sauce, fresh diced pineapple, sliced jalapeno, Huli Huli drizzle, and scallion to finish.
Ingredients
YIELD: 1 Pizza
| AMOUNT | MAIN INGREDIENTS |
| 1 Ea. | 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 Oz. | Hawaiian BBQ Sauce (commercially available) |
| 6 Oz. | Shredded Mozzarella Cheese - Blended |
| 7 Oz. | Hillshire Farm® Cupping Pepperoni |
| 4 Oz. | Fresh Pineapple - Peeled and Diced 1/2 inch |
| 2 Oz. | Pickled Jalapeno - Drained & Sliced |
| 2 Oz. | Huli Huli Sauce (commercially available) |
| 2 Oz. | Sriracha Sauce (commercially available) (Optional) |
| 2 Tbsp. | Fresh Scallion Onion Sliced Thin |
ALTERNATIVE PRODUCT:
Directions
Step 1: Place pizza crust onto a clean worksurface.
Step 2: Drop two or three scoops of pizza sauce directly onto the center of the crust.
Step 3: Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
Step 4: Sprinkle cheeses over the entire pizza.
Step 5: Build the pizza by adding the ingredients in the order listed.
Step 6: Bake it according to your preference.
Step 7: Cut the pizza for service and garnish with Huli Huli sauce and scallion.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Hawaiian
Italian
MAIN INGREDIENTS
Pepperoni
