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Ultimate Bacon and Egg Breakfast Sandwich
Crispy Jimmy Dean® Bacon strips are loaded into griddled sourdough filled with melty Havarti cheese, a spicy pimento cheese spread, tomato marmalade and fried eggs.
Ingredients
SERVES: 1
| AMOUNT | MAIN INGREDIENTS |
| 5 Strips | Jimmy Dean® Bacon |
| 2 Slices | Sourdough bread, sliced and griddled, ½”-¾” thick |
| 2 oz. | Pimento cheese spread, spicy |
| 2 ea. | Havarti cheese, slice |
| 3 tbsp. | Tomato marmalade or jam |
| 2 ea. | Egg, fried |
Directions
Step 1. Preheat oven to 350® degrees.
Step 2. On the bottom half of the sourdough bread, spread spicy pimento cheese and top with bacon strips.
Step 3. Place sliced Havarti cheese on top of Jimmy Dean® Bacon then place in the 350 degree oven for 1-2 minutes or until cheese is melted.
Step 4. Spread the tomato jam on the other piece of toasted bread.
Step 5. Top the melted cheese half with the fried egg, place other half of bread on top and serve.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
Recipe Tags
