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Breakfast Avocado Sandwich Recipe
Enjoy a different breakfast sandwich in your mornings using Toasty bread loaf slices topped with avocado portions, fresh mango salsa and Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon topped with a poached egg served open faced on a Whole Grain & Seeded toasted bun.
Ingredients
YIELD: 1 SANDWICH
| AMOUNT | MAIN INGREDIENTS |
| 2 ea. | Whole Grain & Seeded Bread, toasted, 1/2" to 3/4” slices |
| 1 ea. | Mango Salsa (see sub-recipe) |
| 2 ea. | Egg, poached |
| 4 or 5 strips. | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon |
| 1 ea. (halved) | Avocado, fresh and sliced |
Sub-Recipes Ingredients
Mango Salsa
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3 oz. | Mangos ripe, diced |
| 1 oz. | Red Bell pepper, diced |
| 1 oz. | Red onion, diced |
| 1 oz. | Cilantro, chopped |
| 1 ea. | Jalapeno, seeded and minced |
| To taste. | Lime, juiced |
| As needed | Salt & Pepper |
Directions
Step 1. From frozen, place Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon on a lined (non-stick) sheet pan. Completely cover with foil.
Step 2. Place in a pre-heated convection oven, 350°F convection oven for approximately 14-17 minutes.
Step 3. Lightly toast the bread slice and top with the mango salsa followed with avocado slices (shingled over the top) poached egg and serve open faced with Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon on the side.
Sub-Recipes Directions
Mango Salsa
Step 1. In a large bowl combine the prepared mango, bell pepper, onion, cilantro, jalapeno, lime juice, salt & pepper and set aside.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Sausage
Recipe Tags
