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Velvety, creamy cheese envelops tender macaroni, enriched by the smoky goodness of Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll. Crispy Jimmy Dean® Sausage Tots add a delightful crunch, while fluffy scrambled eggs, vibrant pimento peppers and a sprinkle of fresh herbs give this dish a luxurious morning comfort.
SERVING SIZE: 1 SERVING
Amount | MAIN INGREDIENTS |
---|---|
6 oz. | Macaroni and Cheese, Boil-In-Bag (Commercially Prepared) |
4 oz. | Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces |
2 oz. | Jarred Pimento Peppers |
9 slices | Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll |
5-7 ea. | Jimmy Dean® Sausage Tots |
2 oz. | Scrambled Eggs, Cooked |
1 tsp. | Chopped Parsley |
Step 1. Heat boil-in-bag macaroni and cheese according to manufacturer’s instructions.
Step 2. Fold 3/4 of the Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and pimento peppers into hot macaroni and cheese and hold hot for service.
Step 3. Preheat a flat top grill to 350°F. Place the Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll slices onto flat top grill and cook until internal temperature reaches 165°F. Hold hot for hot service.
Step 4. Deep fry Jimmy Dean® Sausage Tots from frozen at 350°F for 3 1/2-4 min or until internal temperature reaches 165°F. Hold hot for hot service.
Step 5. Scramble eggs soft and hold warm.
Step 6. Plate the macaroni and cheese with the Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and pimento peppers in bottom of bowl.
Step 7. Fold Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll pieces over and tuck inside macaroni and cheese.
Step 8. Scatter scrambled eggs and Jimmy Dean® Sausage Tots over the top.
Step 9. Garnish with fresh herbs and the rest of the Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and pimento peppers.
Breakfast
American
Bacon
Pork