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Jimmy Dean® Breakfast Smash Burger
Imagine two perfectly seasoned Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Wide Patties, 3.5”, 3.0 oz. sizzling to perfection, then lovingly smashed with melty cheddar cheese and a decadent bacon jam, crowned with a sunny side up egg and nestled in a soft, warm brioche bun. Turn breakfast into sweet and savory indulgence.
Ingredients
SERVING SIZE: 1 SANDWICH
| Amount | MAIN INGREDIENTS |
| 1 EA. | Fresh, Toasted Brioche Bun, 3.5” |
| 2 ea. | Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Wide Patties, 3.5”, 3.0 oz. |
| 2 ea. | Sliced Cheddar Cheese |
| 1 ea. | Sunny Side Up Egg |
| 1 oz. | Bacon Jam (sub-recipe) |
Sub-Recipes Ingredients
Bacon Jam
Yield: 24 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 16 oz. | Jimmy Dean® Fully Cooked Hardwood Smoked 3/8" Bacon Pieces |
| 1 cup | Small Yellow Onion, Diced |
| 1 tbsp. | Canola Oil |
| 1 cup | Brown Sugar |
| 1/4 cup | Whole Grain Mustard |
| 1 tbsp. | Hot Sauce |
| 1/4 cup | Apple Cider Vinegar |
Directions
Step 1. For best results, thaw Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Wide Patties, 3.5”, 3.0 oz. before preparation.
Step 2. Preheat skillet over medium heat. Place thawed Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Wide Patties, 3.5”, 3.0 oz. in skillet. Cook sausage for 10-12 minutes, turning for even browning, to a minimum internal temperature of 160°F.
Step 3. Melt cheddar cheese on patties and hold warm.
Step 4. Spread bacon jam on bottom brioche bun. Then stack cheesed patties on top of bacon jam.
Step 5. Place sunny side up egg on top of build and finish with top bun.
Step 6. Serve with extra side of bacon jam, if desired.
Sub-Recipes Directions
Bacon Jam
Step 1. In a sauté pan over medium heat, cook onions in canola oil until soft and translucent.
Step 2. Add brown sugar, mustard, hot sauce, and apple cider vinegar. Bring to a simmer and add Jimmy Dean® Full Cooked Hardwood Smoked Bacon Pieces.
Step 3. Cook until liquid reduces and has a syrupy consistency.
Step 4. Cool and hold for service.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Pork Sausage
Bacon
