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This dish is perfect for a breakfast entrée platter and includes chilaquiles rojos with Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles and chilaquiles verdes with Tyson® Fully Cooked All Natural* Low Sodium** Pulled Chicken. The dish is served with a side of smashed avocado and grilled oranges.
*Minimally processed, no artificial ingredients
**Low sodium products have 140mg of sodium or less per serving
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
3 oz. | Tyson® Fully Cooked All Natural* Low Sodium** Pulled Chicken Reverse Blend 65/35 Dark/White Meat |
3 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
5 oz. | Mexican Original® Tortilla Chips - Divided |
6 oz. | Salsa Roja - Divided |
6 oz. | Salsa Verde - Divided |
8 oz. | Chihuahua Cheese |
2 eggs | Eggs -Farm Fresh (Cooked Side-By-Side) |
1 tsp. | Cilantro Leaves - Rough Chopped |
1/2 oz. | Queso Fresco - Crumbled |
3 pc. | Lime Wedges |
3 oz. | Smashed Avocado |
2 pc. | Grilled Orange Slices |
Step 1: Heat both the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles and Tyson® Fully Cooked All Natural* Low Sodium** Pulled Chicken according to the directions on the box. Reserve hot.
Step 2: In a medium sauté pan, place half the Mexican Original® Tortilla Chips and heat with the salsa rojo.
Step 3: Heat the remaining tortilla chips in another pan with the salsa verde. Place the Verde tortilla chips on one half of a platter and the rojo tortilla chips on the other.
Step 4: Sprinkle the entrée platter with Chihuahua cheese and place under the broiler to melt the cheese.
Step 5: While the platter is under the broiler, cook farm-fresh eggs over easy or sunny side up.
Step 6: Once out of the oven, top the Rojo chips with the Hillshire Farm® Chorizo Crumbles and the Verde chips with the Tyson® Pulled Chicken.
Step 7: Place the eggs atop the center of the platter.
Step 8: Garnish with cilantro, crumbled queso fresco, smashed avocado and grilled oranges.
* Minimally processed, no artificial ingredients
** Low sodium products have 140mg of sodium or less per serving