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Chorizo Breakfast Flatbread
Chorizo Breakfast Flatbread featuring Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
Ingredients
Recipe Ingredients: Chorizo Breakfast Flatbread
Serving Size: 1 EA.
| Amount | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Frozen Flatbread, Prepared 7" x 11" Oval |
| 2 oz. | Cooked Egg, Prepared Scrambled |
| 2 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 1 oz. | White Onion, Julienne Cut |
| 1 tbsp. | Roma Tomato, Small Diced |
| 1 tbsp. | Red Onion, Small Diced |
| 3-5 ea. | Fresh Cilantro, Picked |
Directions
Step 1: Defrost flatbread overnight.
Step 2: Top flatbread with scrambled egg, chorizo, and white onion.
Step 3: Pre-heat pizza oven to 550F and cook flatbread 5-7 minutes.
Step 4: Garnish with red onion, diced tomato, and fresh cilantro.
Step 5: Serve with your choice of salsa.
*Minimally processed, no artificial ingredients.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Chorizo
