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Hashbrown Sausage Link Stacker Recipe
Juicy Hillshire Farm® Fully Cooked Split Smoked Sausage Links are nestled between two golden, crispy hashbrown patties, melted cheddar cheese and a perfectly sunny side up egg. Crowned with a generous drizzle of warm chipotle honey butter, each bite offers a delightful blend of savory, cheesy and subtly spicy flavors.
Ingredients
YIELD: 1 EACH
| Amount | MAIN INGREDIENTS |
| 2 ea. | Frozen Hashbrown Patty (Commercially Prepared) |
| 2 ea. | Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1 |
| 2 ea. | Cheddar Cheese Slices |
| 1 ea. | Sunny Side Up Egg |
| 1 oz. | Chipotle Honey Butter (Sub-Recipe) |
| 4 oz. | Strawberries or Fresh Fruit |
Sub-Recipes Ingredients
Chipotle Honey Butter
Yield: 24 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 cup | Chicken Stock |
| 1/4 cup | Honey |
| 2 tbsp. | Chipotle Puree |
| 1 tbsp. | Apple Cider Vinegar |
| 4 oz. | Cold Cubed Butter |
Directions
Step 1: For best results, thaw Hillshire Farm® Fully Cooked Split Smoked Sausage Links before preparation. Preheat skillet over medium heat, then place thawed sausage in skillet. Cook Hillshire Farm® Fully Cooked Split Smoked Sausage Links for 10-12 minutes, turning for even browning, to a minimum internal temperature of 160°F.
Step 2: Cook hashbrown patties according to package, until crispy and golden brown.
Step 3: Melt cheddar cheese slices on hashbrown patties and hold warm.
Step 4: Alternate stacking hashbrowns and Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1 starting with hashbrown on the bottom.
Step 5: Place sunny side up egg on top of build and finish with a warm chipotle honey butter glaze.
Step 6: Serve with a side of fresh fruit.
Sub-Recipes Directions
Chipotle Honey Butter
Step 1: In a sauté pan over medium heat, bring chicken stock, honey, chipotle puree, and vinegar to a low simmer. Reduce by half.
Step 2: Add cold cubed butter and whisk into hot liquid to emulsify. Sauce should have a creamy sheen.
Step 3: Pour over hashbrown sausage stacker.
NOTE: This is a pan sauce to be made “a la minute” or in the moment as you are plating the finished dish. It will not hold hot.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Smoked Sausage
