Herbed Honey Mustard Roast Pork Tenderloin Recipe

Plate this pleasing and unpretentious roasted pork tenderloin for the perfect dinner dish. Whip up a simple honey mustard sauce while your protein roasts and then coat it for a tangy, juicy and flavorful center-plate star.

Ingredients

YIELD: 4 Each

AMOUNT	MAIN INGREDIENTS
1 EA.	Pork Tenderloin, Trimmed (about 18 OZ.)
1 TSP.	Olive Oil
1-1/2 TSP.	Kosher Salt
1/2 TSP.	Fresh Cracked Black Pepper
2 TSP.	Dijon Mustard
2 TSP.	Honey
1 TSP.	Fresh Thyme - Chopped
1/2 TSP.	Fresh Rosemary - Chopped
2 TSP.	Flat Leaf Parsley - Chopped

Directions

Step 1: Preheat oven to 350°F and prepare a roasting pan with a rack.

Step 2: Coat the tenderloin with olive oil and season with salt and pepper. In a large hot sauté pan, sear the tenderloin on all sides over medium-high heat

Step 3: Place the tenderloin in an oven pan with a rack and roast until an internal temperature of 145°F to 150°F is reached, approximately 15 minutes. Remove from oven and allow to rest for 10 to 15 minutes.

Step 4: While the roast is resting, combine the Dijon, honey and herbs. Place sauce on top of tenderloin and serve.

Tip: Cooking with medallions? Grill for 3 to 5 minutes over medium heat, turning the cuts after about 2 to 3 minutes. Pull off the heat when each cut of pork hits 145° with a cooking thermometer and let rest for about 10 to 15 minutes.