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Honey Sriracha-Pineapple Chicken Bowl Recipe
Crispy Tyson® Honey Sriracha Boneless Wings served atop sweet pineapple-scallion rice made with whole grain brown rice, crushed pineapple, soy sauce, fresh scallions and garlic & ginger – garnished with sriracha-honey marinated pineapple tidbits and sliced scallions.
Ingredients
YIELD: 10 EACH
| 1 1/4 Cup | Sriracha-Honey Pineapple Tidbits (Sub-Recipe) |
| 2 1/2 qts. | Pineapple Scallion Rice (Sub-Recipe) |
| 60 ea. | Tyson® Honey Sriracha Boneless Wings |
| 3 1/3 Tbsp. | Fresh Scallions - Thinly Cut on a Slight Bias |
Sub-Recipe Ingredients
Pineapple-Scallion Rice
| AMOUNT | MAIN INGREDIENTS |
| 4 5/8 Cups | Crushed Pineapple - Canned & Packed - Drained |
| 3 7/8 Cups | Tap Water |
| 2 3/4 Cups | Whole Grain Brown Rice |
| 1/2 Cup | Carrot Matchsticks - Chopped |
| 3 2/3 Tbsp. | Soy Sauce, Light |
| 1 Tbsp. | Granulated Garlic |
| 1 7/8 tsp. | Onion Powder |
| 1 3/8 tsp. | Ginger Powder |
| 1 tsp. | Ground Black Pepper |
| 1 Cup | Scallions, Fresh, thinly cut on slight bias |
Sriracha-Honey Pineapple Tidbits
| AMOUNT | MAIN INGREDIENTS |
| 5/8 Cup | Pineapple Tidbits - Canned & Packed - Drained |
| 2 1/2 Tbsp. | Honey |
| 1 1/4 tsp. | Sriracha Hot Sauce |
| 1/3 tsp. | Granulated Garlic |
| Pinch | Ground Black Pepper |
Directions
Step 1: Prepare the Sriracha-Honey Pineapple Tidbits by following the provided sub-recipe.
Step 2: Prepare the Pineapple-Scallion Rice just prior to service by following the provided sub-recipe.
Step 3: Arrange the frozen honey sriracha boneless wings in a single layer on a parchment lined sheet pan.
Step 4: Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
Step 5: Hold the heated honey sriracha boneless wings uncovered in a hot box at 145°F until ready to serve.
Step 6: When ready to build the chicken & rice bowls, arrange the following components into individual serving bowls, going from bottom to top:
- Prepared Pineapple-Scallion Rice: 1-cup (6.15-ounces)
- Heated Honey Sriracha Boneless Wings: Each, arranged in a pile centered atop the rice.
- Prepared Sriracha-Honey Pineapple Tidbits: 2-tablespoons (0.66-ounce), distributed atop the Tyson® Honey Sriracha Boneless Wings.
Step 7: Garnish the top of the chicken with 1-teaspoon of sliced scallions and serve immediately.
Sub-Recipe Directions
Pineapple-Scallion Rice
Step 1: Combine all the strained pineapple juice (approx. 1 3/8-C.) into a 2” deep half-size hotel pans with the water, brown rice, chopped carrots, soy sauce and dried spices and whisk together.
Step 2: Cover the pan tightly with plastic wrap and then cover tightly again with aluminum foil.
Step 3. Bake the covered pan of rice in a preheated 350°F oven for 35-45 minutes or until most the water is absorbed.
Step 4: Allow the cooked rice to sit covered for 10 minutes before proceeding.
Sriracha-Honey Pineapple Tidbits
Step 1: Prepare this sub-recipe no later than 8-hours prior to, and maximum up to 48-hours prior to, the day of service.
Step 2: Combine all the ingredients in a mixing bowl and gently mix until thoroughly combined.
Step 3: Marinate the prepared Sriracha-Honey Pineapple Tidbits covered under refrigeration at 38°F for a minimum of 8-hours to allow the flavors to fully develop and blossom. C
Step 4: Continue to hold covered under refrigeration until ready to serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
