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Chicken Lettuce Wraps Recipe
Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips are mixed with cilantro, scallions, soy and sesame and then get wrapped in leafy lettuce.
Ingredients
YIELD: 2 Servings
| AMOUNT | MAIN INGREDIENTS |
| 6 Ea. | Romaine Lettuce Hearts - Prepared |
| 6 Ea. | Fresh Lime Wedge |
| 3 Oz. | Red Cabbage, Fresh, Sliced Thin |
| 1 Oz. | Fresh Green Scallion Onion - Sliced 1/4 inch |
| 8 Oz. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small |
| 3 Oz. | Fresh English Cucumber - Sliced Thin |
| 2 Oz. | Roasted Peanut -Chopped |
| 3 Oz. | Wild White Rice Blend - Cooked (Commercially Available) |
| 2 Oz. | Sweet Chili Sauce (Commercially Available) |
ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small
Directions
Step 1: Pre-heat oven at 350° F.
Step 2: Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
Step 6: Place a large plate onto a clean worksurface.
Step 7: Starting from the top, going clockwise, place the romaine lettuce cups onto the plate.
Step 8: Place the lime wedges next to the romaine lettuce cups.
Step 9: Place a bed of shredded cabbage next to the lime wedges.
Step 10: Place a scoop of sliced green scallions next to the shredded cabbage.
Step 11: Place the Tyson Red Label® Grilled Chicken Breast Strips next to the sliced green scallions.
Step 12: Place the sliced cucumber next to the Tyson Red Label® Grilled Chicken Breast Strips.
Step 13: Place the chopped peanuts in a ramekin and place it next to the sliced cucumber.
Step 14: Place the wild rice blend and sweet chili sauce in a ramekin and serve as needed on the side.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
