Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips into a mixing bowl and toss with al pastor seasoning to combine.

Step 3: Place al pastor seasoned Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips onto a parchment lined sheet pan.

Step 4: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.

Step 5: Remove from oven and hold.

Step 6: Reserve

To assemble:

Step 1: Pre-heat a flat-top on medium-high heat.

Step 2: Place two Mexican Original® 6" Yellow Corn Tortillas onto flat top grill and warm on each side.

Step 3: Place a serving dish onto a clean worksurface.

Step 4: Remove Mexican Original® 6" Yellow Corn Tortillas from flat-top grill and place onto the serving dish.

Step 5: Place scrambled eggs and al pastor seasoned Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips on to both Mexican Original® 6" Yellow Corn Tortillas,

Step 6: Garnish each taco with diced avocado and cotija cheese.

Step 7: Place Pico de Gallo into a ramekin and serve on the side.

Step 8: Place lime wedges on the side of the dish.

Step 9: Serve as needed.