2025TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This is fast becoming a favorite sharable. Fresh cooked fries are topped with Tyson Red Label® Fajita Seasoned Chicken Breast Strips and covered in a cheesy, melty sauce made with grated cheddar. Finish with cilantro and jalapenos.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
7 Oz. | Potato Fries, Strait Cut, Cooked (Commercially Prepared) |
4 Oz. | Cheese Sauce (Commercially Prepared) |
2 Oz. | Bell Peppers, Strips, Roasted, Drained |
4 Oz. | Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small |
2 Oz. | Mexican Crema, Prepared |
8 Ea. | Jalapeno, Fresh, Trimmed, Sliced Thin |
5 Ea. | Cilantro, Fresh, Whole, Picked |
2 Ea. | Lime, Fresh, Wedge |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large
Step 1: Pre-heat oven at 350 degrees F.
Step 2: Place Tyson Red Label® Fajita Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 12-15 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place a serving dish onto a clean worksurface.
Step 2: Place cooked fries across the entire dish.
Step 3: Pour cheese sauce over the entire dish on top of fries.
Step 4: Top the entire dish with roasted bell pepper strips and Tyson Red Label® Fajita Seasoned Chicken Breast Strips.
Step 5: Drizzle the entire dish with Mexican crema.
Step 6: Garnish with sliced jalapenos, cilantro leaves and lime wedges.
Step 7: Serve as needed.