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Chicken Fajita Loaded Fries Recipe
This is fast becoming a favorite sharable. Fresh cooked fries are topped with Tyson Red Label® Fajita Seasoned Chicken Breast Strips and covered in a cheesy, melty sauce made with grated cheddar. Finish with cilantro and jalapenos.
Ingredients
SERVING SIZE: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 7 Oz | Potato Fries, Strait Cut, Ckd (Commercially Prepared) |
| 4 Oz | Sauce, Cheese (Commercially Prepared) |
| 2 Oz | Peppers, Bell, Strips, Rstd, Drained |
| 4 Oz | Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small |
| 2 Oz | Crema, Mexican, Prepared |
| 8 Ea. | Jalapeno, Fresh, Trmd, Slcd, Thin |
| 5 Ea. | Cilantro, Fresh, Leaf, Whole, Picked |
| 2 Ea. | Lime, Fresh, Wedge |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large
Directions
Step 1: Pre-heat oven at 350 degrees F.
Step 2: Place Tyson Red Label® Fajita Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 12-15 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place a serving dish onto a clean worksurface.
Step 2: Place cooked fries across the entire dish.
Step 3: Pour cheese sauce over the entire dish on top of fries.
Step 4: Top the entire dish with roasted bell pepper strips and Tyson Red Label® Fajita Seasoned Chicken Breast Strips.
Step 5: Drizzle the entire dish with Mexican crema.
Step 6: Garnish with sliced jalapenos, cilantro leaves and lime wedges.
Step 7: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
