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Chicken Fajita Baja Bowl Recipe
Enjoy fresh-off-the-grill flavor with Tyson Red Label® Fajita Seasoned Chicken Breast Strips. Add lettuce, onions, and your favorite salsa to serve up a delicious fajita bowl.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 4 Oz | Brown Rice & Quinoa Blend, Cooked (Commercially Prepared) |
| 1 Oz | Cilantro Lime Vinaigrette (Commercially Prepared) |
| 2 Oz | Romaine Lettuce, Chopped, 1 inch |
| 2 Oz | Black Bean & Roasted Corn Mix, Cooked (Commercially Prepared) |
| 4 Oz | Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large |
| 5 Ea. | Cherry Tomatoes, Halves |
| 1 Oz | Pickled Red Onions (Commercially Prepared) |
| 1 Tbsp | Queso Fresco Cheese, Crumbled |
| 2 Oz | Pico de Gallo Salsa (Commercially Prepared) |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small
Directions
Step 1: Pre-heat oven at 350° F.
Step 2: Place Tyson Red Label® Fajita Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 12-15 minutes and internal temperature reaches 165° F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place warm brown rice quinoa blend and cilantro lime vinaigrette into a mixing bowl and toss to combine.
Step 2: Place a serving bowl onto a clean work surface.
Step 3: Remove prepared brown rice quinoa mix from mixing bowl and place into a serving bowl.
Step 4: Top with romaine lettuce and warm black bean corn mix.
Step 5: Place the Tyson Red Label® Fajita Seasoned Chicken Breast Strips onto the center of the bowl.
Step 6: Garnish bowl with cherry tomatoes, pickled red onions and queso fresco.
Step 7: Serve as needed with Pico de Gallo on the side.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
MAIN INGREDIENTS
Chicken
