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Low Country Grits with Bacon and Shrimp Recipe
Succulent shrimp is nestled in a creamy, cheesy grits base, all elevated by the bold flavors of grilled Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed, generously smothered in a rich, spicy tomato gravy that adds a perfect kick and brings the essence of the low country straight to your plate.
Ingredients
SERVING SIZE: 1 EACH
| Amount | MAIN INGREDIENTS |
| 6 oz. | Cheesy Grits (sub-recipe) |
| 2 oz. | Smoky Tomato Gravy (sub-recipe) |
| 4 oz. | Blackened Shrimp (sub-recipe) |
| 2 ea. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed |
| 1 tsp. | Fresh Chopped Parsley (Garnish) |
Sub-Recipes Ingredients
Smoky Tomato Gravy
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 oz. | Butter |
| 4 oz. | Yellow Onion |
| 1 tbsp. | Garlic |
| 8 oz. | Red or Yellow Bell Peppers |
| 12 oz. | Diced Tomatoes, Canned |
| 2 tbsp. | Chipotles en Adobo, Canned |
| 1/2 tsp. | Ground Black Pepper |
| 1 tsp. | Salt |
Cheesy Grits
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1/2 cup | Instant Grits |
| 2 cups | Water or Chicken Stock |
| 2 tbsp. | Cream Cheese |
| 4 oz. | Shredded Cheddar Cheese |
| 1 tsp. | Salt |
| 1/4 tsp. | Ground Black Pepper |
Directions
Step 1. Cook Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed over medium heat on a grill until internal temperature reaches 165°F and crispy and has grill marks. Cut slices in half and hold hot.
Step 2. In a wide bowl or coupe, plate cheesy grits.
Step 3. Top grits with smoky tomato gravy.
Step 4. Plate shrimp and slices of grilled Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed shingled over tomato gravy.
Step 5. Garnish with fresh herbs and serve hot.
Sub-Recipes Directions
Smoky Tomato Gravy
Step 1. Over medium heat in a medium sauce pot, sweat the onions and garlic in butter until soft and translucent.
Step 2. Add bell peppers and continue to cook until they are tender as well.
Step 3. Add canned tomatoes and chipotles. Bring to a simmer, season with salt and pepper.
Step 4. Hold hot for service.
Cheesy Grits
Step 1. Over high heat in a medium sauce pot, bring water or stock to a simmer.
Step 2. Whisk in dry grits and cook according to package instructions.
Step 3. Once grits are cooked, fold in cream cheese and shredded cheddar cheese.
Step 4. Season with salt and pepper. Hold hot for service.
Blackened Shrimp
Yield: 1 PORTION
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 oz. | Frozen Shrimp |
| 1/2 tsp. | Canola Oil |
| 2 tsp. | Blackening Seasoning |
Blackened Shrimp
Step 1. In a small bowl, toss raw shrimp with oil and seasoning.
Step 2. Grill shrimp over high heat until internal temperature reaches 145°F.
Step 3. Remove from grill and hold warm.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Bacon
Shrimp
