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Low Country Grits with Bacon and Shrimp Recipe
Succulent shrimp is nestled in a creamy, cheesy grits base, all elevated by the bold flavors of grilled Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed, generously smothered in a rich, spicy tomato gravy that adds a perfect kick and brings the essence of the low country straight to your plate.
Ingredients
YIELD: 1 EACH
| Amount | MAIN INGREDIENTS |
| 6 oz. | Cheesy Grits (Sub-Recipe) |
| 2 oz. | Smoky Tomato Gravy (Sub-Recipe) |
| 4 oz. | Blackened Shrimp (Sub-Recipe) |
| 2 ea. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed |
| 1 tsp. | Fresh Chopped Parsley (Garnish) |
Sub-Recipes Ingredients
Smoky Tomato Gravy
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 oz. | Butter |
| 4 oz. | Yellow Onion |
| 1 tbsp. | Garlic |
| 8 oz. | Red or Yellow Bell Peppers |
| 12 oz. | Diced Tomatoes, Canned |
| 2 tbsp. | Chipotles en Adobo, Canned |
| 1/2 tsp. | Ground Black Pepper |
| 1 tsp. | Salt |
Cheesy Grits
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1/2 cup | Instant Grits |
| 2 cups | Water or Chicken Stock |
| 2 tbsp. | Cream Cheese |
| 4 oz. | Shredded Cheddar Cheese |
| 1 tsp. | Salt |
| 1/4 tsp. | Ground Black Pepper |
Directions
Step 1: Cook Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed over medium heat on a grill until internal temperature reaches 165°F and crispy and has grill marks. Cut slices in half and hold hot.
Step 2: In a wide bowl or coupe, plate cheesy grits.
Step 3: Top grits with smoky tomato gravy.
Step 4: Plate shrimp and slices of grilled Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed shingled over tomato gravy.
Step 5: Garnish with fresh herbs and serve hot.
Sub-Recipes Directions
Smoky Tomato Gravy
Step 1: Over medium heat in a medium sauce pot, sweat the onions and garlic in butter until soft and translucent.
Step 2: Add bell peppers and continue to cook until they are tender as well.
Step 3: Add canned tomatoes and chipotles. Bring to a simmer, season with salt and pepper.
Step 4: Hold hot for service.
Cheesy Grits
Step 1: Over high heat in a medium sauce pot, bring water or stock to a simmer.
Step 2: Whisk in dry grits and cook according to package instructions.
Step 3: Once grits are cooked, fold in cream cheese and shredded cheddar cheese.
Step 4: Season with salt and pepper. Hold hot for service.
Blackened Shrimp
Yield: 1 PORTION
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 oz. | Frozen Shrimp |
| 1/2 tsp. | Canola Oil |
| 2 tsp. | Blackening Seasoning |
Blackened Shrimp
Step 1. In a small bowl, toss raw shrimp with oil and seasoning.
Step 2. Grill shrimp over high heat until internal temperature reaches 145°F.
Step 3. Remove from grill and hold warm.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Bacon
Shrimp
