Pineapple Sriracha St. Louis-Style Ribs Recipe

These tender St. Louis-Style ribs cook up quickly and pack a punch. The pineapple caramelizes perfectly on the grill and pairs perfectly with the light spice of the sriracha and soy sauce. At just 2 hours in the oven and a few minutes on the grill, this dish works well as a lunch special or a dinner delight.

Ingredients

YIELDS: 1 RACK

AMOUNT	MAIN INGREDIENTS
1 RACK	St. Louis-Style Pork Ribs
1/2 Cup	Soy Sauce
1 Cup	Pineapple Bits
1 EA.	Garlic Bulb, Roasted
1/2 TSP.	Crushed Red Chili
1/2 TBSP.	Sriracha Sauce

Directions

Step 1: Preheat oven to 325°F.

Step 2: Combine the soy sauce, pineapple, roasted garlic, chili flakes and sriracha sauce in a food processor.

Step 3: Place the ribs on a roasting pan and rub the soy sauce mixture all over the ribs.

Step 4: Roast in the oven until tender, about 1 to 2 hours or until internal temperature is over 200°F-205°F.

Step 5: Preheat grill to medium-high heat between 200°F and 250°F. Grill ribs on each side for about 15 minutes until you get a nice crusty sear on each side. Apply barbecue sauce as desired. Serve immediately.