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Sope Benedict Recipe
Infuse your menu with vibrant flavors through a modern twist on a traditional southern Mexican dish. Featuring Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles atop a warm, crispy fried masa sope, this dish is filled with savory refried black beans, fluffy scrambled eggs and crumbled cotija cheese, all topped with fresh pico de gallo and a drizzle of zesty jalapeño crema.
Ingredients
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 ea. | Fried Sope Masa Cup (Commercially Prepared) |
| 2 oz. | Refried Black Beans (Sub-Recipe) |
| 2 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 1 ea. | Poached Egg |
| 1 oz. | Pico de Gallo (Sub-Recipe) |
| 1 oz. | Jalapeno Crema (Sub-Recipe) |
| 2 tbsp. | Crumbled Cotija Cheese |
Sub-Recipes Ingredients
Refried Black Beans
YIELD: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 32 oz. | Canned Black Beans |
| 1 cup | Diced Onions |
| 1 tbsp. | Minced Garlic |
| 1/4 cup | Bacon Fat |
Pico de Gallo
YIELD: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 cup | Diced Roma Tomatoes |
| 1/2 cup | Minced White Onions |
| 1/4 cup | Brunoise Jalapenos |
| 2 tbsp. | Chopped Cilantro |
| 1 tbsp. | Fresh Lime Juice |
| 1 tsp. | Kosher Salt |
Jalapeno Crema
YIELD: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 ea. | Roasted Whole Jalapenos |
| 16 oz. | Mexican Crema |
| 2 tbsp. | Chopped Cilantro |
| 1 tbsp. | Fresh Lime Juice |
| 1/4 tsp. | Kosher Salt |
Directions
Step 1: Place warm fried sope onto a clean work surface and fill sope with refried black beans.
Step 2: Place Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles over beans and top with poached egg.
Step 3: Garnish with pico de gallo, a drizzle of jalapeno crema and cotija cheese.
Sub-Recipes Directions
Refried Black Beans
Step 1.: In a sauté pan over medium heat, sweat the onions and garlic in bacon fat.
Step 2: Drain the canned beans. Add half of the beans to the pan, warm through and mash with the back of a fork or spoon.
Step 3: Add the rest of the beans, bring to a simmer.
Step 4: Hold hot for service.
Pico de Gallo
Step 1: Cut all vegetables and herbs.
Step 2: Combine with salt and lime juice.
Step 3.: Hold cold for service.
Jalapeno Crema
Step 1: Pulse all ingredients together in a food processor until smooth and hold cold for service.
Application Uses
MEAL
Breakfast
CUISINE
Mexican
MAIN INGREDIENTS
Pork
