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Sope Benedict Recipe
Infuse your menu with vibrant flavors through a modern twist on a traditional southern Mexican dish. Featuring Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles atop a warm, crispy fried masa sope, this dish is filled with savory refried black beans, fluffy scrambled eggs and crumbled cotija cheese, all topped with fresh pico de gallo and a drizzle of zesty jalapeño crema.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 ea. | Fried Sope Masa Cup (Commercially Prepared) |
| 2 oz. | Refried Black Beans (sub-recipe) |
| 2 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 1 ea. | Poached Egg |
| 1 oz. | Pico de Gallo (sub-recipe) |
| 1 oz. | Jalapeno Crema (sub-recipe) |
| 2 tbsp. | Crumbled Cotija Cheese |
Sub-Recipes Ingredients
Refried Black Beans
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 32 oz. | Canned Black Beans |
| 1 cup | Diced Onions |
| 1 tbsp. | Minced Garlic |
| 1/4 cup | Bacon Fat |
Pico de Gallo
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 cup | Diced Roma Tomatoes |
| 1/2 cup | Minced White Onions |
| 1/4 cup | Brunoise Jalapenos |
| 2 tbsp. | Chopped Cilantro |
| 1 tbsp. | Fresh Lime Juice |
| 1 tsp. | Kosher Salt |
Jalapeno Crema
Yield: 16 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 ea. | Roasted Whole Jalapenos |
| 16 oz. | Mexican Crema |
| 2 tbsp. | Chopped Cilantro |
| 1 tbsp. | Fresh Lime Juice |
| 1/4 tsp. | Kosher Salt |
Directions
Step 1. Place warm fried sope onto a clean work surface and fill sope with refried black beans.
Step 2. Place Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles over beans and top with poached egg.
Step 3. Garnish with pico de gallo, a drizzle of jalapeno crema and cotija cheese.
Sub-Recipes Directions
Refried Black Beans
Step 1. In a sauté pan over medium heat, sweat the onions and garlic in bacon fat.
Step 2. Drain the canned beans. Add half of the beans to the pan, warm through and mash with the back of a fork or spoon.
Step 3. Add the rest of the beans, bring to a simmer.
Step 4. Hold hot for service.
Pico de Gallo
Step 1. Cut all vegetables and herbs.
Step 2. Combine with salt and lime juice.
Step 3. Hold cold for service.
Jalapeno Crema
Step 1. Pulse all ingredients together in a food processor until smooth and hold cold for service.
Application Uses
MEAL
Breakfast
CUISINE
Mexican
MAIN INGREDIENTS
Pork
