Stuffed Chicken and Bacon Biscuit Recipe

Savor the hearty goodness of a large southern-style biscuit, stuffed with crispy Jimmy Dean® Hickory Smoked Thick Bacon Slices, fluffy scrambled eggs and tender roasted Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat. Smothered in rich pepper cream gravy, it’s comfort food bliss.

Step 1:  Bake biscuit according to package instructions. Cook times will vary between equipment.

Step 2:  Cook Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices on a flat top or on a sheet tray until crispy. Hold hot.

Step 3:  Preheat oven to 350°F. Place frozen Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat on foil lined baking sheet coated with cooking spray. Heat 25-30 minutes. Hold hot.

Step 4:  Prepare gravy according to manufacturer’s instructions and hold hot for service.

Step 5:  Split biscuit open and plate bottom of biscuit on plate.

Step 6:  Top with scrambled eggs, then gravy and Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat.

Step 7:  Place slices of Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices on top and finish with biscuit top. Serve warm.

Step 8:  Toss arugula and cherry tomatoes together. Serve as side salad.