Stuffed Chicken and Bacon Biscuit Recipe

Savor the hearty goodness of a large southern-style biscuit, stuffed with crispy Jimmy Dean® Hickory Smoked Thick Bacon Slices, fluffy scrambled eggs and tender roasted Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat. Smothered in rich pepper cream gravy, it’s comfort food bliss.

Step 1.  Bake biscuit according to package instructions. Cook times will vary between equipment.

Step 2.  Cook Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices on a flat top or on a sheet tray until crispy. Hold hot.

Step 3.  Preheat oven to 350°F. Place frozen Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat on foil lined baking sheet coated with cooking spray. Heat 25-30 minutes. Hold hot.

Step 4.  Prepare gravy according to manufacturer’s instructions and hold hot for service.

Step 5.  Split biscuit open and plate bottom of biscuit on plate.

Step 6.  Top with scrambled eggs, then gravy and Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat.

Step 7.  Place slices of Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices on top and finish with biscuit top. Serve warm.

Step 8.  Toss arugula and cherry tomatoes together. Serve as side salad.