Sunny Side Up Breakfast Sausage Pizza Recipe

Elevate breakfast with this Sunny Side Up Breakfast Sausage Pizza with Hillshire Farm® All Natural* Sauté Style Pork Crumbles, fresh peppers, onions, cherry tomatoes, gooey mozzarella and a perfectly cooked egg. This savory dish is a delicious way to start guests' days. 

Step 1: Thaw dough ball overnight in refrigerator, then allow to proof at room temperature for 1-2 hours.

Step 2: Pre-heat deck oven to 550°F.

Step 3: Place the dough ball on a clean work surface and stretch it into an oval shape about 9" x 13".

Step 4: Evenly spread mozzarella cheese, pork crumbles, cherry tomatoes, peppers and onions over stretched dough.

Step 5: Visually divide the pizza into six slices and crack an egg in each section.

Step 6: Cook 4-5 minutes in deck oven. The crust should be golden and the whites on the eggs just set, with a runny yolk.

Step 7: Cut into six slices between the sunny side up eggs.

Step 8: Garnish with fresh chives and serve warm.

*Minimally processed, no artificial ingredients