Restart chat

Family-Style Italian Antipasto Salad with Pepperoni Recipe

A salad with serious charm—bold, zesty Hillshire Farm® Pepperoni, crisp greens and a medley of classic antipasto flavors all tossed in a perfectly tangy Italian dressing. It’s a vibrant, shareable feast that brings old world flavors to the table.

Ingredients

YIELD: 1 EA.

AMOUNT	MAIN INGREDIENTS
1 oz.	*Hillshire Farm®* Sliced Pepperoni Chicken Added
8 oz.	Romaine, cut, 2"x2", square
1 oz.	Olive, Kalamata
1 oz.	Tomato, Cherry
1 oz.	Pepperoncini, mild, sliced
2-3 ea.	Pepperoncini, whole
1/2 oz.	Red Onion, julienne
1 oz.	Mozzarella, pearls, marinated, prepared
1 oz.	Grana Padano, shaved
2 oz.	Italian Dressing, prepared

Directions

Step 1: In a large metal bowl toss together romaine lettuce, Kalamata olives, cherry tomatoes, julienne onions, sliced pepperoncini, and marinated mozzarella pearls. Make sure to incorporate ingredients well.

Step 2: Plate tossed romaine and veggies in a large family-style serving bowl.

Step 3: Evenly distribute pepperoni slices and shaved Grana Padano over salad.

Step 4: Garnish with whole pepperoncini on the side.

Step 5: Serve with Italian dressing on the side.