Sweet and Spicy Tomato Basil Pepperoni Pizza Recipe

Bold, zesty and just the right amount of sweet. Savory Hillshire Farm® Pepperoni meets the heat of Calabrian chili and jalapeños, all mellowed by melty mozzarella and fresh basil with a love note of honey on the side

Step 1: Thaw dough ball over night in refrigerator, then allow to proof at room temperature for 1-2 hours.

Step 2: Pre-heat deck oven to 550°F

Step 3: Place the dough ball on a clean work surface and stretch it into a 12" circle.

Step 4: Evenly distribute 1 oz. of pesto, 1 Tbsp. of Calabrian chili, and 2 oz. mozzarella cheese over the base of the pizza.

Step 5: Top with sliced jalapeños and pepperoni.

Step 6: Cook 4-5 minutes in deck oven. Crust will begin to turn golden brown.

Step 7: Remove from the oven and allow to cool.

Step 8: Garnish with fresh basil and serve with honey, pesto, and shredded mozzarella on the side.