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Aloha Bacon Pizza Recipe
This Pacific isle BBQ features Hillshire Farm® Bakin' Bacon™ Pizza Topping, tangy hoisin-teriyaki sauce, roasted red onions, pickled teardrop peppers, a blend of aged cheddar cheese, and mozzarella. It’s all topped with a fresh and bright pineapple-serrano salsa and garnished with a drizzle of sriracha.
Ingredients
YIELD: 6-8 SLICES
| Amount | MAIN INGREDIENTS |
| 1 | Round Hand-tossed Double Dough, 12 inches |
| 4 oz. | Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced |
| 4 oz. | Hoisin-Teriyaki Sauce |
| 1 oz. | Red Onions - Roasted & Thinly Sliced |
| 1 oz. | Pickled Teardrop Peppers |
| 3 oz. | Aged Cheddar & Mozzarella Shredded Cheese Blend |
| 3 oz. | Pineapple-Serrano Salsa (Sub-Recipe) |
| As garnish | Sriracha |
| As needed | Olive Oil |
Sub-Recipe Ingredients
Pineapple-Serrano Salsa
| AMOUNT | MAIN INGREDIENTS |
| 3 ea. | Tomatoes - Small Diced |
| 1 ea. | Red Onions - Small Dice |
| As garnish | Cilantro Leaves - Fresh & Chopped |
| A squeeze | Lime Juice - Fresh |
| Half | Pineapple - Fresh |
| 2 ea. | Serrano Peppers |
Directions
Step 1: Cover the pizza dough tightly and slack in a cooler prior to use.
Step 2: Brush the crust with olive oil prior to assembling the pizza.
Step 3: Spread 4 ounces of hoisin-teriyaki sauce evenly over the crust.
Step 4: Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping, 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa (Sub-Recipe).
Step 5: Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving.
Sub-Recipe Directions
Pineapple-Serrano Salsa
Step 1: Combine all the ingredients into a mixing bowl and gently mix until thoroughly combined.
Step 2: Set aside for use later.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Pacific
Carribean
MAIN INGREDIENTS
Bacon
Recipe Tags
