Pierre® Jumbo Chipotle Barbecue Bacon Cheeseburger

Serving suggestions

Pierre® Jumbo Chipotle Barbecue Bacon Cheeseburger is a flamebroiled beef patty topped with chipotle sauce, bacon, and American cheese served on a hearth baked roll. Just heat and keep in a warmer up to four hours for that perfect on-the-go meal your customers will love.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation allows for easy service in a range of environments.

Ingredients

FULLY COOKED FLAMEBROILED BEEF PATTY: Beef, water, textured vegetable protein (soy protein concentrate, caramel color), seasoning (hydrolyzed corn protein, dextrose, salt, natural flavorings), vinegar powder, sodium phosphates, spice. BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). CHIPOTLE SAUCE WITH JALAPENOS: Water, jalapeno peppers, tomato paste, tomato purée, sugar, gelatin, salt, vinegar (diluted with water to 6% acidity), dried chipotle peppers, modified food starch, caramel color (contains sulfites), garlic powder, black pepper. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, cream, water, sodium citrate, salt, contains 2% or less of cheese culture, citric acid, color added, enzymes, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. FULLY COOKED ROUND BACON: Bacon (cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).